DIY Wedding Cake Icing on a Budget

July 31, 2017 - by : Саманта Вебер  |  Cakes  |  No Comments  |  5376 Views
wedding cake icing buttercream
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Different appearance and looks of wedding cakes could be done by choosing different ornaments and decorations added to it. One of the main parts of the element is to add wedding cake icing on top of the cake itself and also to cover it. To make a perfect multi-layered wedding cake, there are a few things to consider especially if you are going to add icings on top of them.

There are two different wedding cake icing that you could choose from, one is butter cream and the other one is fondant. Depending on your personal preferences, you could choose from either one to make your cake look even more appealing for the bride, groom, families and other guests to enjoy. Butter cream icing is usually made by mixing butter, sugar, and vanilla milk. This particular kind of icing is made soft and easy to be cut.

Another type of wedding cake icing is fondant which is made out of mixing sugar, corn starch and gelatin. This kind of icing is made to be elastic and flexible in their textures, you could even roll them with a rolling pin to create some styles and textures. By using fondant, you would be able to create many different designs that you want to be added into your wedding cake as a grand decoration of it.

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